Crisp Clear Choice malt doesn’t have any pro-anthocyanogens in the husk and sweet wort made from it has zero polyphenolsWe’re proud of this project and what it represents in terms of its diversity of flavour, genetics and history. 3K views 2 years ago. IBU 30. These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also. OG 1057 SG. Conditioning tank optimisation. Crisp Naked Oat Malt has become a stalwart of the NEIPA recipe. This agreement guarantees three-year. Date. Our Vienna Malt is made from English 2-row spring barley and is kilned to a slightly higher temperature than our Best Ale Malt. Step inside Portgordon Maltings. At present, the wheat futures market (which is often used as a reference point for malting barley pricing) is currently up over £80 per tonne since harvest which represents an increase of over £100 per tonne in the price of malt. The New England IPA style embraces haze with the addition of ten percent Naked Oat Malt. When mixed with barley malt, Wheat Malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types. Since 1870 we’ve lived and breathed malting. You can contact us in writing at Anglia Maltings (Holdings) Limited, Fakenham Road, Great Ryburgh, Fakenham, Norfolk, NR21 7AS. F is a factor agreed with the UK custom’s and excise so it may be different around the world. 1st Week of June 2021. Download the Crisp Malt presentation here. About Us View All . Fizzy fermented beverage waft of ripe guava, has a light fruity body and a dry finish with a touch of tannin. We combine traditional and modern malting techniques at our sites in England and Scotland to create an impressive range of malted and non-malted products. . With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. In regions where we can’t physically be there, our distributors are hand-picked to ensure the high levels of customer service, product quality and technical support offered to our local brewers and distillers is. Clear Choice Pale Malt is new in 2022 and replaces our Extra Pale and Ale versions of Clear Choice. Since 1870 we’ve lived and breathed malting. By malting these grains using a variety of techniques, our maltsters are able to elevate these humble grains into. We get asked about COAs on a regular basis by customers and it is the gateway to many discussions around milling malt, mashing and beer fermentation. We have vacancies for a multi-skilled maintenance engineer apprenticeship and 2 food process operator apprenticeships. It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers. I’d heard a bit about this Norfolk brewery before I asked the co-founder for an interview to coincide with International Women’s Day. This means they provide a higher extract for a given weight. 00 per tonne. Sized for a 25 litre brew with 80% efficiency for homebrewing, you can take advantage of the recipe. Highly drinkable with a good balance between our malts and classic English hop varieties, this beer is darkened and sweetened with caramel notes by the Crystal, Amber and just a touch of Roast Barley. Check the link 👉 Webinar No 10: Distilling Speciality Malts Webinar. This malt can be particularly beneficial when brewing with well modified Extra Pale Malt to produce golden ales or pilsner-style beers. Built. Crisp have a wide range of base malts to provide you with a broad palate of flavours to build your beers upon. We’ve partnered with knowledgeable, approachable and trusted distributors around the world. Since 1870 we’ve lived and breathed malting. benson@crispmalt. Malts used in this Recipe. What malt do you think warrants more attention? Choice – it’s proanthocyanidin free, so. Brought to you by our Partners, Crisp Malt, webinars to help brewers create great beer. Thursday 20th August 2020. Rice has low gluten so can be used. Friday 20th March 2020. IBU 21. To achieve these kinds of flavours the temperature is raised a further step from Light Crystal and the sugars darken further still giving the beer a deep copper. The details of our six headline goals can be found in our Report, which can be downloaded here: Sustainability Report 2023. They also impart a toasted, biscuit aroma and palate. Homebrew Recipes. Hazy IPA IPA history What makes a NEIPA Making a NEIPA. on 07/03/23. New brewing experts at Crisp Malt. Since 1870 we’ve lived and breathed malting. It's all about the balance of hop bitterness and malt richness in this American classic. Based at the HQ in North Norfolk, she organises events, oversees the website and social media, and focuses on brand awareness and any new campaigns and initiatives. Extract efficiency = 100/98 = 1. “I wanted a company that would work with me but wouldn’t charge the earth,” says Martin. We’re located in Germany, Poland and all over the UK, with the support of a global network of. There’s also funding available. Big, bold and hoppy. OG 1040 SG. Crisp, noble and refined. Find out more. Recipe. The process of discovery is often a happy accident. It is in the mash that malt and other cereal starches are transformed into sugars and proteins and other materials are made soluble, creating the sweet fermentable liquid called the wort. Contact Us View All . With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. Since 1870 we’ve lived and breathed malting. Taking 22 tonnes of germinating barley and creating a level bed of around 12” deep takes a keen eye, a steady hand and a huge amount of concentration. Oaty Pale Ale. 7th Aug 2023. 75 views, 9 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Crisp Malt: Have you seen our new YouTube channel? Follow the link below to check out our webinars playlist, barley. Chocolate Malt, also known as Coffee Malt, shares many of the characteristics of Black Malt, but because it is roasted for a shorter period of time and to a lower final temperature, it lacks the astringency of Black Malt. Our registered head office address is at Fakenham Road, Great Ryburgh, Fakenham, Norfolk, NR21 7AS. Ten years later, Diageo closed the site, and Rob joined Crisp Malt as Barley Intake Supervisor at the maltings in Gt Ryburgh, Norfolk. A webinar series for breweries and distilleries worldwide, hosted by our technical team. Crisp Malt Webinar Series: Hazy IPAs 14/05/20 Mike Benson Mike. Carl covers the theory behind recipe development, choosing malts, yeast and hops that compliment each other and then finishes with a worked example of a Festive [email protected] Suppliers. Up to 100%. They will be talking through cost savings with raw materials, energy and consumables. The stages of fermentation. In addition to building on David’s legacy, Stuart brings his own skills, ethos and. This process naturally modifies the barley structure breaking down cell walls and protein, releasing starch and producing enzymes. About Us View All . The Vienna Lager was first originated by Anton Dreher in Vienna in 1841, this beer style is defined by the toasty character of the Vienna Malt. Scope Definition Practical overview Mashing processes Malt starches. Email marketing@crispmalt. The main aim of course, is inspiration. At present, the wheat futures market (which is often used as a reference point for malting barley pricing) is currently up over £80 per tonne since harvest which represents an increase of over £100 per tonne in the price of malt. Steeping. OG 1043 SG. Homebrew Crisp Session Bitter. How to Use Malt for Flavour in Distilling webinar with Colin Johnston. . Back to top. About Us View All . Maize can also be used by distillers to create. About Us View All . Remember that when assessing roasted malts, it is the resultant colour and flavour of the. Deep malt tones of slight toffee and caramel fall across your palate like the changing leaves. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. Telephone 01328 829391. Mike will be covering hop aromas, haze maximisation and juice bombs. 8%. . F is a factor agreed with the UK custom’s and excise so it may be different around the world. These malts are stewed at 65°C to saccharify the starch in the grain and then they’re roasted to give varying degrees of colour and flavour. There will be a specific focus on the decisions that need to be made depending on the types of malt you are using. 7. Our Christmas Spicey Stout features smooth coffee and dark fruit flavours from the grist that are complemented by the fruity blackcurrant from Bramling Cross. Floral and piney with malt richness. Find out more. A far from a dry topic, we hope, and one that. Join Mike Benson who will be taking you through the technical. with the whole “boil for 90 min” wisdom. OG 1052 SG. Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’. Telephone Email SEARCH . com 16/4/2020. The Vienna Lager was first originated by Anton Dreher in Vienna in 1841, this beer style is defined by the toasty character of the Vienna Malt. Maize can also be used by distillers to create. That’s why Crisp has just added to the support on offer by appointing an expert in quality control. About Us. This is our homebrew version of the original English India Pale Ale or IPA recipe with our workhorse Best Ale Malt and some Munich Malt to add a light toast and bready quality. The maltster then uses it to spray the grain onto the floor of the traditional kiln, creating an even bed. In brewing, Wheat Malt can be used as the base malt at around 55% inclusion for wheat beers. Crisp supplied us with our first batch of malt, and have supplied us ever since. 410 Litres of alcohol – per tonne. Thursday 25th June. Chris at B&C Farming. Wort cooling and oxygenation. With our passion and expertise, we produce and supply the finest UK malt to the brewing and distilling industry across the globe. Guinness to Crisp Malt Following a false start in surveying, in 1984, Rob followed in his dad’s footsteps by joining Guinness to work at its floor maltings in Diss, South Norfolk. Our Vienna Malt is made from English 2-row spring barley and is kilned to a slightly higher temperature than our Best Ale Malt. Up to 10%. About Us View All . IBU 30. The combination was outstanding, as was Beavan’s achievement: by creating Plumage Archer, he pioneered modern malting barley breeding. The importance of agricultural sustainability and the environment is becoming more and more apparent in the world today. The post Webinar #18: 2021 Barley Harvest and Grain Market appeared first on Crisp Malt. Crisp Hana Malt – Floor Malted Barley. Match case Limit results 1 per page. SEARCH MENU . Crisp have a wide range of base malts to provide you with a broad palate of flavours to build your beers upon. Since 1870 we’ve lived and breathed malting. We’ve got recipes galore, an archive of webinars, of course our range of malts and some juicy articles on brewing. Our Best Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. ABV 5. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. Email [email protected] Carl Heron and Mike Benson for our next webinar on Beer Tasting. For breweries using 50 tonnes a year or more, whole grain brewing malt can be delivered in 1 tonne bags. Our selection of non-malted cereals are made using torrefying and micronising techniques to gelatinise the starchy endosperm which means the cereal doesn’t need to be pre-cooked before it is used in your mash tun. That was not least because of the timing of its opening. 2021 Barley Harvest webinar; Steve Lepoidevin, discusses the 2021 barley harvest, including nitrogen levels, yields, and the expectations at the brewhouse with the crop changeover. Plus the changes in the global grain markets and their potential effects. Dextrin has similar enzyme levels and sugar levels to base malt so we would recommend it up to 30%. About Us View All . His passion for malting was brought to light as BSG got the chance to chat with him about his role at Crisp, upcoming malts to the Crisp profile, industry trends and some of his takes on craftbrewing. Email hello@crispmalt. We take English spring barley with a slightly higher protein than our Best Ale Malt and the subsequent low temperature kilning produces Lager Malt with a sweet but not “malty” character. Date. Founder Maru Projects Sep 2015 -. “Our distributors play a key role with craft brewers in different countries,” says Luke Bennett our sales and ops manager. Recipe. Established in 1870, Crisp Malt combines traditional and modern malt. ABV 6. We source the lowest nitrogen barley from our farmers. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. Answering Q & A's to help brewers create great be. Download; Facebook. John’s son William established a brewing wholesale company in the USA to cater to the burgeoning craft scene in the early 90s. Heat is then applied, and the caramelisation begins. This page will keep you up to date with all the webinars we host, and you’ll also be able to re-watch each session on YouTube, download the audio file to listen to as. 2022 Barley Harvest webinar; discussing this year's barley crop, and the brewhouse expectations with the crop changeover. Malt analysis sheets for all Crisp malts, download PDF's for ASBC analysis, EBC analysis, IOB analysis for optimisation, process improvement and recipes. We malt naturally naked oats to increase potential extract. Beer Filtration Filtration aims to:In this first webinar Carl Heron, our master brewer, takes you through how to read a certificate of analysis (COA). Phenolic. Yields are quite varied, with yields and grain quality on lighter land suffering as a result of a dry May and June, but more moisture retentive soils have so far produced reasonable crops. The best of British malts, Chevallier meets the best of American hops. OG 1044 SG. About Us. 2 million cases (up 1% year on year), and 57. . . (OG- PG) % ABV. The sprouting barley is moved to a malting floor or vessel and allowed to grow for four to five days. In addition to barley, wheat, rye, oats and other grains can. All About Milling Webinar by Crisp Malt. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Date. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. In 1992, Tony Banham and Robin Appel buy the rights to the variety. . Bulk handling can be done in two ways. benson@crispmalt. At our Hamburg maltings we malt Danish and German spring barley to produce a classic German Pilsen style malt for lager production. Some of the factors are: Hot wort clarity; Wort pH; Malt variety; Hot wort clarityOur Charmed Circle range is malt vodkas – an ode to heritage malts and a way to give these ingredients a platform to shine. They will be talking through cost savings with raw materials, energy and consumables. When you need an intensely dark colour for stouts and porters this is an excellent malt to use. Usage. 2021 Barley Harvest webinar; Steve Lepoidevin, discusses the 2021 barley harvest, including nitrogen levels, yields, and the expectations at the brewhouse with the crop changeover. “They know Crisp’s malts and can chat to brewers knowledgeably about them, providing the right malts for the right brews. Electricity Direct Heating Steam Hot Oil Generator (HOG) Brewery Size Up to 15 brl (24hl) 10 to 50 brl (16hl - 82hl) 20 brl up (33hl) 20 brl up (33hl) Methods of heat Beer packaing webinar from Crisp Malt, our master brewers talk through best practice when packaging your beer into kegs and cans. HighHosted by Hannah Beer and Carl Heron, Crisp Malt's guide to mating and speciality malts. 2%. Through this agreement, we guarantee three-year rolling contracts to approximately 180 local farmers to grow our winter and spring barleys. The deep red hue of this Ruby Beer promises warmth and complexity. Join Master Brewer, Carl Heron, for our webinar on beer recipe development and creating a festive beer. Haná Valley barley was prized for its. SEARCH MENU . The Amber Malt in this recipe will colour the beer and shine through with a malty, dry caramel finish. Recipe. The main aim of course, is inspiration. “There aren’t many big producers we don’t supply,” says Richard Lake, the production manager at Portgordon Maltings. 2%. Crisp’s Mike Benson will be taking you through from the end of fermentation to getting beer ready for packaging. There is nowhere to hide with this deceptively simple recipe so only the most well-made and consistent malts should be used on this style. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. Twitter. The ABC grower group is a tripartite agreement between two of our local farm merchants Adams & Howling and H Banhams alongside ourselves, Crisp Malt, hence the ABC. . 60 per barrel. Carl covers the theory behind recipe development, choosing malts, yeast and hops that compliment each other and then finishes with a worked example of a Festive Beer. 6%. If in doubt, taste the malt! As part of a taste panel, we recommend incorporating regular malt tasting. NEIPA. Recipe. We recommend 15-20%*. SEARCH MENU . com. Plumage Archer was bred in 1905, with commercial crops following in the next few years. Since 1870 we’ve lived and breathed malting. Fizzy fermented beverage waft of ripe guava, has a light fruity body and a dry finish with a touch of tannin. This lager recipe is light in body and dry in finish making it a very drinkable brew. No19 Session. Top 6 Reasons why Norfolk is Great for Barley. This is a classic English version of the recipe featuring our Chocolate Malt to give a roasted character but without any astringent burnt character. The number after the word Crystal refers to the EBC colour of the malt if you mashed at 100% of the grain bill. Paul gritted his teeth and set aside one bay in their warehouse. About Us. 5% ABV | Draft, 12oz 6-packs. There is evidence of malting in Norfolk that dates back pre 1066 to Anglo Saxon times. Since 1870 we’ve lived and breathed malting. Crisp Pre-prohibition Lager. Telephone +44 (0)1328 829 391. Our German Pilsner Malt doesn’t need step or decoction mashing and will deliver a beautiful white head and clear beer. Since 1870 we’ve lived and breathed malting. Since 1870 we’ve lived and breathed malting. July 7th, 2023 – Great Ryburgh, England. Hosted by Hannah Beer and Carl Heron, Crisp Malt's guide to mating and speciality malts. From this sunny, pleasant base, they provide the malt that makes many of those supposedly rugged, desolate single malts. Expect moderate hop bitterness with classic USA bittering hops and a finish of floral and piney Aurora and delicate spice from the Perle hops. John Crisp continued to grow the business through strong contracts with UK and overseas brewers and expanded into Scotland in 1979 when they built our Portgordon maltings in Speyside, about halfway between Inverness and Aberdeen. Our technical webinar series was initially launched during the COVID 19, to support our customers, educate and keep in contact throughout the lock-down period. ABV 5%. We held a series of webinars to raise awareness of Conscious Capitalism and now carry the torch forward in our own business practices. At Crisp Malt we know that secure and happy farmers produce consistent grain, so nearly 15 years ago, we established the ABC Grower Group. A webinar series for breweries and distilleries worldwide, hosted by our technical team. LinkedIn. Mild. With this passion and expertise, and by combining traditional and modern techniques, we. Crisp Malt Webinar Series - Fermentation; of 21 /21. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. Try them individually or mix them up to create. Plus the changes in the global grain markets and their potential effects. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Crisp Malt has been supplying the finest British malt to the brewing and distilling industry since 1870. Whisky from England!The topic of malt storage is wide-ranging and there is a lot to think about, which is why we’ve written it all down in one handy Crisp Guide to Malt Storage. Session Bitter. It had a similar impact on the brewing world as Chevallier and for many years they sat side by side, each providing their own nuance to 20th century British beers. 5%. How to use Crisp Dextrin Malt. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Low Gluten Pale Ale. Crisp Malt 5th Webinar with Carl Heron our Master Brewer. Speciality Malts. Homebrew Crisp Ruby Beer. Watch Crisp’s Heritage Malt programme, find out about Heritage barley varieties, their importance and the intricacies from seeds to a viable commercial cropCrisp malt brewing new | Updates for maltsters and brewers on our malt products, techniques and insights. It’s intense flavour of freshly baked bread lightly dusted. Since 1870 we’ve lived and breathed malting. For breweries using 150 tonnes a year or more, whole grain brewing malt can be delivered in 20 or 27 tonne loads in a trailer which is then elevated or blown into a silo. Flaked Torrefied Maize for brewing and distilling; consists of maize grits that have been micronized at high temperatures which bursts open the starches and thus gelatinises the maize. 02. How to Use Malt for Flavour in Distilling webinar with Colin Johnston. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Telephone Email SEARCH . Looking further afield: Denmark has seen prolonged dry weather, with some yield loss expected. Session Bitter. Repeat. 📺 Catch up on this #webinar that's a great introduction to the theory behind developing #BeerRecipes and. In stouts a combination of Chocolate, Black Malt and Roast Barley gives excellent complexity and balance. How to Use Malt for Flavour in Distilling webinar with Colin Johnston. Ditto the Crisp Open Days. About Us View All . Crisp supplied us with our first batch of malt, and have supplied us ever since. This new role recognises Colin’s achievements over the years in terms of sales and customer service. Husked, malted oats can be useful for providing filter material in the tun as oats can cause high viscosity wort due to the glucan content. Usage. SEARCH MENU . style is further characterized by a moderate degree of caramel malt character and dark roasted malt flavor and aroma. E-Mail. 100% Standard Malt 50% Clear Choice, 50% Standard Malt Total Polyphenols 200 –250 ppm 120 –140 ppm. 5 = 287. Toasted wheat malt will improve head retention and used at up to 10% inclusion for Ales and 50% for wheat beers. Colin is our Sales & Marketing Director and is located in Edinburgh. Malt analysis sheets for all Crisp malts, download PDF's for ASBC analysis, EBC analysis, IOB analysis for optimisation, process improvement and recipes. To that end, we launched our online webinars just a few days after lockdown started. ABV 4. Scottish Premium Pot Still Malt. Join Crisp, Holyrood Distillery and Rutele from Heriot Watt University. The barley harvest in 2022, was the earliest on record, the grain is in our dedicated stores awaiting the new malting season. 100% German Pilsner Malt. Amber colour with malty, dry caramel finish. View All. Light caramel and fruity. Andrew. It may not sound it, but it is one of the most skilled aspects of the maltsters’ tasks. He ordered what he thought was enough malt to last a few months. Clear Choice is a unique offering from Crisp Malt and is a specially selected barley variety with no proanthocyanidins; these are flavonoid polyphenols that impart astringency and also form chill haze with proteins in the final beer. The temperatures used through the column determine the colour and flavour of the roasted malt. Ditto the Crisp Malt Customer Open Days. 3 of notice 226 but they are also below. We supply distillers not just in Scotland but all over the world including prominent whisky makers in Japan, the USA, Australia, Europe and England. To ensure low food miles and carbon impact. Carl covers the theory behind recipe development, choosing. 0% – 7. We did one with Crisp Chevallier Heritage malt and it gave the spirit a creamy butter and digestive biscuit taste. SEARCH MENU . 00 per tonne. Table Beer. Hannah takes us through the basic malting stages; steeping, germination and kilning and Carl Heron will then be talking about the uses of the different base malts. Plus the changes in the global grain markets and their potential effects. 25*11. ABV 4. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. With our passion and expertise, we produce and supply the finest UK malt to the brewing and distilling industry across the globe. With this passion and expertise, and by combining traditional and modern techniques, we. Steve is Chief Operating Officer for Crisp Malt and is based at Great Ryburgh. Our Distribution Network. com. 100% Standard Malt 50% Clear Choice, 50% Standard Malt Total Polyphenols 200 –250 ppm 120 –140 ppm. Crisp Malt are wholesale malt suppliers and manufacturers based in the UK. Barley is known to be one of the ideal cereal grains for. Carl covers the theory behind recipe development, choosing malts, yeast and hops that compliment each other and then finishes with a worked example of a Festive Beer. OG 1047 SG. The barley harvest in 2022, was the earliest on record, the grain is in our dedicated stores awaiting the new malting season. Factor. Mild. Date. Since 1870 we’ve lived and breathed malting. We will be covering: Fermentation overview. . “All our Crisp Malt webinars are now available to watch on-demand over on our website. Thursday 14th January 2021. With years of experience working in breweries, Carl and Mike our Craft Brewing Sales managers at Crisp Malt will be sharing their best tips on saving money in the brewery. About Us. A webinar series for breweries and distilleries worldwide, hosted by our technical team. There may also be a horror story or two. Crisp started out in 1870 when two brothers, Frederick and George Smith, recognised the unmatched quality of the barley in their home county of Norfolk and established a maltings at Great Ryburgh. It started on the train, headed towards the beautiful town of Worcester, where cobbled streets, hanging umbrellas, timber-framed 18 th century buildings, and olde worlde pubs line the pretty lanes. We developed Table Malt as a result of the growing trends for low ABV beers. To that end, we launched our online webinars just a few days after lockdown started. 5-15%. The Crisp Malt team is comprised of brewers and maltsters, and the biggest impact we have is when we’re helping our customers to make great beers, whiskeys or gins using our products. One of our popular, classic malts meets. The Amber Malt in this recipe will colour the beer and shine through with a malty, dry caramel finish. Our entire ethos at Crisp is to help our customers use our malt to produce the best beers and spirits possible. ABV 4. We will be looking at some of the basic enzyme science, looking at what impact different grist can have on mashing and. Plus the changes in the global grain markets and their potential effects. We’ve got recipes galore, an archive of webinars, of course our range of malts and some juicy articles on brewing. Telephone Email SEARCH . We have a committee of farmers that forms part. 2021 Barley Harvest webinar; Steve Lepoidevin, discusses the 2021 barley harvest, including nitrogen levels, yields, and the expectations at the brewhouse with the crop changeover. With this passion and expertise, and by combining traditional and modern techniques, we. benson@crispmalt. Naked Oat Malt gives a lovely creaminess and mouthfeel in all styles of beer and is especially suited to juicy hop bombs and heavy beers. In our first webinar Carl Heron, our master brewer, takes you through how to read a certificate of analysis (COA). IBU 24. The deep red hue of this homebrew Ruby Beer promises warmth and complexity. In the box is 30g of each of these malts: Crisp Extra Pale Maris Otter. Crisp Malt. Rice Hulls are a by-product of the rice industry and they can be added to a grist to provide a filter bed for. Smooth coffee, dark fruit flavours with some added spice. IBU 33. Filtration. Recipe.